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"The kitchen
is the heart of the home"
South Indian food is largely non-greasy, roasted
and steamed. Rice is the staple diet and forms the basis of every meal. Coconut
is an important ingredient in all South Indian food. The South Indian dosa
(rice pancakes), idli (steamed rice cakes) and vada, which is made of fermented
rice and dal, are now popular throughout the country. Here in this site most
of the recipes are from Karnataka and
in South Indian style. Hope you will enjoy cooking them.
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