GLOSSARY

CEREALS AND PULSES

FRUITS

NUTS AND MASALA

VEGETABLES

MEASUREMENT AND EQUIVALENTS

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CEREALS AND PULSES English Kannada Hindi Bengal gram Kadale bele Chana dal Black gram Uddin bele Urad dal Corn Govin Jola Makai Corn flour Govin Jolad Hittu Makai ka atta Dry red beans Rajma Rajma Gram flour Kadale Hittu Besan Jowar Jola Jowar Plain flour Maida Maida Large white gram Kadale kalu Channa Peeled broken green gram Hesaru bele Mung dal Sago Saboodani Saboodana Semolina Rava Sooji Split piegeon peas Togari bele Toor dal Ragi Ragi Ragi Roasted gram Puthani Dalia Rice Akki Chawal Vermicelli Shavige Sevai White kidney beans - Chole Whole  green gram dal Hesaru kalu - Wheat flour Godhi Hittu Gehu FRUITS English Kannada Hindi Banana Bale hannu Kela Ber - Ber Figs Anjur Anjur Gooseberries Nellikayi Amla Grapes Drakshi hannu Angur Jambu fruit - Jamun Jack fruit Halasin hannu Kathal Mango Mavin hannu Aam Orange Kittale hannu Santhra Papaya Pappale hannu Pabita Pineapple Ananas Ananas Sapota Chikku hannu Chikku Watermelon Kallangadi hannu Kharabooj NUTS AND MASALA English Kannada Hindi Aniseed Badesoppu Saunf Asafoetida Ingu Hing Almonds Badam Badam Bay leaf Patre Tej patta Black pepper Kari menasu Kali mirch Cardamom Yalakki Elachi Caraway seeds Shahjeerige Shahi jeera Cinnamon Dalchini Dalchini Cloves Lavang Lavang Coriander seeds Kottambari kalu Dhania Cumin seeds Jeerige Jeera Cashewnuts Godambi Kaju Curry leaves Karibevu Kadi patta Dry ginger Ona shunti Sonth Fenugreek Menthya Methi Ginger Shunthi Adrak Garlic Bellulli Lahsun Jaggery Bella Gur Poppy seeds Gasagase Khus khus Peanut Shenga Moongphali Mango powder - Amachur powder Mustard Sasive Rai Nutmeg Jayikayi Jaipal Saffron Kesari Kesar Sesame seeds Ellu Til Turmeric powder Arishina Haldi Tamarind Hunase hannu Imli Tymol seeds Ajwain Ajwain VEGETABLES English Kannada Hindi Brinjal / Eggplant Badanekayi Baingan Beans Avarekayi - Beetroot Beetroot - Bitter gourd Hagalkayi Karela Capsicum Donnamenasinkayi Bari mirch Cabbage Ele kosu Bandh gobi Cauliflower Hoo kosu Phool gobi Cluser beans - Gower ki pali Carrot Gajjari Gajar Coriander leaves Kottambari soppu Hara dhania Chinese Okra / Ridge gourd Hirekayi - Cucumber / Zucchini Savatekayi Kakri Drumstick Nuggekayi - Green Kohlrabi Navalkol - Green peas Vatani kalu Matar Ladies finger (Okra) Bendekayi Bhindi Lemon Nimbekayi Nimbu Onion Ullagadde (Irulli) Pyaz Colacasia Kesuvina soppu Patre Pumpkin Kumbalakayi Kaddu Radish Moolangi Mooli Snake gourd Patalkai Chichinda Spinach Palak Palak

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