Poornima's Recipes

GLOSSARY

MEASUREMENTS

EQUIVALENTS

WEIGHTS

HEAT CONVERSION

.

.

MEASUREMENTS

Dry Measurements

1 Pinch

= 1/8 Teaspoon or less

1 1/2 Teaspoons

= 1/2 Tablespoon

3 Teaspoons

= 1 Tablespoon

1/6 Cup

= 2 Tablespoon + 2 Teaspoons

1/4 Cup

= 4 Tablespoons

1/3 Cup

= 5 Tablespoon + 1 Teaspoon

1 Cup

=16 Tablespoon

Liquid Measurements

1 Dash

= 6 Drops

24 Drops

= 1/4 Teaspoons

3 Teaspoons

= 1 Tablespoon

1 Tablespoon

= 1/2 Fluid Ounce

2 Tablespoon

= 1 Fluid Ounce

2 Cups

= 16 Fluid Ounces [1 Pint = 500ml]

3 Tablespoons

= 1 1/2 Fluid Ounces [1 Jigger]

1/2 Cup

= 4 Fluid Ounces

16 Tablespoons

= 1 Cup

1 Cup

= 8 Ounces [1/2 Pint]

2 Pints

= 1 Quart [~1 liter]

4 Quarts

= 1 Gallon

EQUIVALENTS

Dry

  1- 1/2 tsp

1/2 tbsp

1/4 oz

7 gms

  3 tsp

1 tbsp

1/2 oz

14 gms

  2 tbsp

1/8 cup

1 oz

28 gms

  4 tbsp

1/4 cup

2 oz

55 gms

  8 tbsp

1/2 cup

4 oz

115 gms

  16 tbsp

1 cup

8 oz

225 gms


Liquid

1 tbsp

1/2 fl oz

15 ml

1/8 cup

1 fl oz

30 ml

1/4 cup

2 fl oz

60 ml

1/2 cup

4 fl oz

120 ml

1 cup

8 fl oz

240 ml

1 pint

16 fl oz

480 ml


2 cups

1 pint

1/2 quart

4 cups

2 pint

1 quart

4 pints

2 quart

1/2 gallon

8 pints

4 quart

1 gallon

WEIGHTS

Imperial

Metric

1 oz

28 gms

2 oz

55 gms

3 oz

85 gms

4 oz

55 gms

8oz

115 gms

16 oz

225 gms

HEAT CONVERSION
(Fahrenheit to Centigrade)

F

C

225º

107º

250º

121º

275º

135º

300º

149º

325º

163º

350º

177º

375º

191º

400º

204º

425º

218º

450º

232º

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