Poornima's Recipes

NUTRITION

The food we eat are the source of our vitamins, minerals and other natural food factors. When provided in adequate amounts, these nutrients help to keep us in good health, acting as the building blocks of every cell and tissue within us and maintaining the normal function of each intricate system and organ. Fruits, vegetables, wholegrains, nuts and seeds provide the most concentrated, nutrient rich goodness. So here are some links and information on nutrition.

Food for a healthy mind and body

Vitamin A: Helps maintain healthy eyes,skin,hair, mucous membranes.
Sources - Dark green leafy vegetables, yellow /orange fruits and vegetables, fish liver oils, carrots, spinach, milk, cheese, peaches, eggs, melon, apricot
RDI (Reference Daily Intake) - 800 RE for adult women; 1,000 RE for adult men.

Vitamin B1: Helps maintain normal health of the heart, brain, nervous system and normal red blood cell levels.
Sources -  Whole grains, wheat germ, nuts, legumes
RDI - Between 1.1 to 1.5 mg for adults

Vitamin B2: Helps maintain normal health of the eyes, skin, nails and hair.
Sources -  Avocado, milk and dairy products, green vegetables such as broccoli, turnip greens, aspargus, and spinach
RDI - Between 1.3 to 1.7 mg for adults

Vitamin B3: Helps maintain normal health of the nervous system, circulatory system. Needed for protein and carbohydrate metabolism.
Sources -  Almonds, peanuts, poultry, fish, whole and enriched grains, dried beans, and peas
RDI - Between 15 to 19 mg for adults

Vitamin B5: Helps maintain normal health of the nervous system.
Sources -  Avocado, whole grains, found in almost all foods

Vitamin B6: Helps maintain normal health of the nervous system, brain and reproductive process.
Sources -  Legumes, oatmeal, poultry, fish, eggs, and whole grains
RDI - Between 1.6 to 2.0 mg for adults

Vitamin B12: Helps maintain blood cells healthy, nervous system, boosts the immune system, helps prevent heart disease.
Sources - Dairy products, poultry and eggs
RDI - 2 mcg for adults

Vitamin C: Helps maintain a healthy immune system. Used in the production of collagen. Helps to maintian healthy bones, cartilage and teeth.
Sources - Citrus fruits, peppers, raw cabbage, pineapple, potatoes, parsley, tomato, green vegetables
RDI - 75 mg for women, 90 mg for men

Vitamin D: Essential for growth and maintenance of strong bones.
Sources - Milk and milk products, eggs

Vitamin E: An antioxidant that helps maintain the integrity of body cells. Maintains healthy circulation and muscle function, including the heart.
Sources - Corn, nuts, egg yolk, nuts, sunflower seeds, wheat germ, vegetable oils, wholegrain cereals, apples, carrots, celery
RDI - 15 mg alpha-tocopherol for adults

Folic Acid: A form of folate, helps maintain cells grow and divide, reduces risk of certain birth defects,important for red blood cells and crucial in creating amino acids
Sources - Leafy green vegetables, legumes, asparagus, broccoli, cabbage, oranges, whole grains
RDI - 400 mcg for adults

Calcium: Helps maintain strong healthy bones and teeth. Aids normal heart action. Assists normal health of the muscles and nervous system.
Sources - Dairy products, almonds, soy beans, egg yolk, calcium-fortified orange juice or soy milk, and green leafy vegetables such as broccoli, kale, and collards.
RDI - 1,000 mg for adults

Iron: Helps in making hemoglobin in blood and myoglobin in muscle, which supply oxygen to cells.
Sources - Whole grains: wheat, millet, oats; Pulses: soybeans, dried beans and peas, kidney beans; Vegetables: broccoli, spinach and other leafy vegetables; Dried fruits: almonds, prunes, raisins, and apricots 
RDI - Between 10 to 12 mg for men and 12 to 15 mg for women

Manganese: Helps maintain assists the normal health of the nervous system, normal co-ordination between the brain, nerves and muscles.
Sources - Sunflower seeds, coconuts, pecans, walnuts, almonds, corn, olives, whole grains, nuts, legumes (dried beans), vegetables, fruit, instant coffee, tea, and cocoa powder

Magnesium: Helps maintain healthy muscles, arteries and bones. Assists the normal health and function of the heart, muscles and nervous system.
Sources - Almonds, cashews, soy beans, dark green leafy vegetables, milk, nuts, legumes (dried beans), bananas, wheat bran, whole grains
RDI - Between 280 to 300 mg for women, 350 to 400 mg for men.

Monounsaturated fat: A nutrient that provides dietary energy without raising cholesterol levels.
Sources  - Olive oil, canola oil, and peanut oil.

Potassium: Assists the normal function of the nervous system, helps maintain correct acid/alkaline balance in blood and tissues.
Sources- All vegetables, citrus fruits, apricots, banana, potato, nuts, avocado, milk, meat and poultry

Zinc: Helps maintain normal reproduction, healthy immune function, healthy skin.
Sources - Sunflower and pumpkin seeds, milk,  dairy products, wheat germ, whole grains, ginger, oysters
RDI -  Between 12 to 15 mg for women and 15 mg for men

Folic acid, calcium and iron are especially important to women and zinc for men.


Useful Links


*Tips to preserve the nutritional content of the food

  • Eat the skins of vegetables whenever possible.
  • Don't cut, wash, or soak fruits and vegetables until you are ready to eat them. Exposing their cut surfaces to air reduces many of their nutrients.
  • Eat brown, unpolished rice, and wholegrains.
  • Choose fresh fruit and vegetables first, but remember that nutritional value decreases with age. Frozen is a better option if aren't going to eat the food immediately.
  • Eat raw whenever possible; if cooking, use only a little water.
  • If you do boil fruits or vegetables, use the water in your soups or sauces.
  • Eat organic food whenever possible. It may be little expensive, but you can be sure that the food you are eating has not been processed and has been grown without the use of pesticides and other chemicals.


*Health is Wealth

  • Eat balanced diet, rich in wholefoods, fresh vegetables and fruits, nuts and seeds and which is high in fibre and low in saturated fat.
  • Avoid smoking, alcohol, refined grains, oily foods and sweeteners.
  • Drink at least  6-8 glasses of fresh water everyday,  which helps to cleanse the digestive system.
  • Do  yoga or some kind of exercise every day, which helps to increase circulation and encourage all body systems to work more efficiently.
  • Make sure to have plenty of sleep.

 *compiled from Vitamins and Minerals by Karen Sullivan


Body Mass Index

Body Mass Index (BMI) is a popular tool currently used by health professionals to screen individuals for their degree of obesity. It is a technique used by nutritionists that estimates body percentage by plotting height versus weight.  It is based upon a relationship between weight and height, excluding frame size and muscle mass. It is measured by dividing your weight in kilograms by the square of your height in meters.

To determine your BMI, enter your height (in feet and inches) and weight (in pounds) in the boxes below, and then click "calculate".

[if you are exactly 5 feet or 6 feet tall, put 0 in the inches box.]

Enter your height in feet: and inches:

Enter your weight in pounds (e.g., 126):

Press calculate to see your BMI:                

Your result:

[ if you are not familiar with this  system use METRIC SYSTEM]


BMI over 30 is very overweight - obese

BMI of 25-30 is overweight for your height - moderate health risks

BMI of 20-25 is a correct BMI for your height

BMI of 17-20 is underweight

BMI of 17 is the level considered essential for women

BMI under 17 is below the level considered essential for women and therefore a significant health risk

[Body mass index is only one measure of your health. Get more more information on BMI  at Shape up America , New England Journal of medicine ]

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