Breakfast / Mini Meals
Idli, dosa and vada are South Indian favourites. This section contains other
breakfast items like akki roti, paratha...
Akki
Roti (Thalipettu) breakfast item
made from rice flour and onion
Avalakki Vaggarane (poha)
popular snack eaten with many combinations
Avocado Sandwich by K.N.Lalithamba
Bhakri
North Karnataka's poular meal, roti made from
jowar
Bread Upma - by Reena Gurudutt
Cucumber Dosa
instant dosas
from rice and cucumber
Dahi Vada
fried urad dal
balls soaked in yogurt with tamarind chutney on top
Idli South
Indian favorite, steamed rice cakes
Masala Dosa
another Southern speciality and favorite,
similar to pancakes
Onion Uthappa
chilli and onion dosa
Pav Bhaaji
variety of vegetables cooked and stuffed inside
pav or dinner rolls
Paper Dosa thin crispy crepes
Poha Dosa dosa
made with flaked rice by Natasha Rao
Palak Paratha
roti prepared with spinach
Rava Dosa
instant semolina dosa
Stuffed Paratha
variety of cooked vegetables added while preparing
roti
Soosla(Mosaravalakki)
poha in yogurt
Shavige(Vermicelli) Uppittu
snack made from
vermicelli
Tomato Omelet
dosa with onion, tomato and chili
Thogari Nucchina Unde
Steamed Toor Dal Balls by Mekhala Nagabhushan
Uppittu fast and
easy snack made from semolina
Vegetable Roti
roti prepared from different
vegetables by Chinmayee
Fried Vegetable Noodles by Mrs. Prema Selvakumar
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