Moolangi Chutney (Raddish/Mooli Chutney) by Vanishree K Nadgir
Fresh Grated Coconuts - 1/2 Cup
Take oil in a pan, add mustard seeds.
When it splutters add radish pieces and fry a bit.
When radish becomes tender add green chillies and fry till radish is properly cooked. Let this cool.
In a blender, put coconut, salt, tamarind paste/powder, jaggery and the above fried thing. Make it a smooth paste.
It goes very well with rice items especially.
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