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Ingredients:
1 big capsicum cut into small pieces
2 big green chillies
1tsp mustard
1tsp uraddal
1tsp channadal
1 small cup curds
1 coriander leaves
1tsp turmeric powder
1tsp oil
1 pinch hing
Salt to taste
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Method:
In a kadai add 1 tsp oil.
After it is a little hot add hing, mustard.
After the mustard sputters, add the dhals and fry until they are slightly brown.
Add green chillies and coriander leaves.
Now add the capsicum and fry them along with salt and turmeric until it is cooked well.
Let it cool. Add curds and stir it.
The receipe is ready to eat along with chapathi, rice, roti.
Preparation time: 20 mins
Serving: 2 people.
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