Southekayi Huli (Cucumber Curd Sambar) - by P. V. Sathayvathi , Singapore
	Ingredients: Southekayi (Cucumber) 1 Curd 1 cup Fresh grated coconnut 1 cup Turmeric powder 1/4tsp Green chillies Salt to taste For seasoning: Oil Musterd seeds Redchilli 1 Curry leaves	Method: Cut southekkai into small pieces. Cook it adding some water .When it is half  cooked add salt & turmeric powder. Grind coconut with curd & chillies. When vegetable is fully cooked, add this & allow it to boil.Then add seasonings. Serve this with plain rice.

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