Dill weed (sabbasige soppu) Curry - by Natasha Rao |
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Ingredients:
Broken green gram 1/2 cup
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Method:
1. Boil the broken green gram with a cup of water (if need be you can add more water) and cook that properly. 2. In a pan put oil after that add green chillies and garlic, after garlic becomes light golden brown add dill weed(sabbasige soppu) and add salt, cook till the green leaves becomes dark green one and turn off the flame. 3. Add this above mixture to cooked gram pan and mix it well and warm a bit. It goes well with Chapaties and Parathas.
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