Poornima's Recipes: Vegetable Sag

Poondu Kozhambu by Kalpana . V

Ingredients:
Garlic cloves - 10
Mustard - 1 tsp
Curry leaves - little
Urad dal - 1/2 tsp
Tomatoes ( medium )-2
Coconut ( paste or milk ) 1 small cup
Coriander Powder - 1 1/2 t.spn
Tamarind - small ball
Chillie powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Oil - 3 t.spn
Method:
Heat pan add oil & season with mustard , curry leaves & urad dal.Add garlic cloves & tomatoes fry till it turns tender.Add corainder ,chilli & turmeric powder & fry for 2-3 mins. Add 1/4 cup of water & add salt to taste & boil for 4 mins.Add coconut milk or paste with tamarind water. Leave until it becomes thick.

Kathrikai Goshtu by Kalpana . V

Brinjal(eggplant) - 6
Thoor Dal - 1/2 cup
Channa Dal- 1/2 cup
Onion - 1
Red Chillies - 3-4
Jeera - 1 tsp
Urad dal - 1 tsp
Mutard - 1/2 tsp
Oil - 3 tsp
Tumeric Powder - 1/2 tsp
Salt to taste Cook brinjal with little salt & turmeric powder. Cook Thoor dal & channa dal with half of the onion & salt to taste.
Add oil in a pan. Add mustard, red chillies, urad dal, jeera & cut onions. Fry for 2 mins. Add the cooked brinjal & dals & mix.

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	Poondu Kozhambu by Kalpana . V
	Ingredients: Garlic cloves - 10 Mustard - 1 tsp Curry leaves - little Urad dal - 1/2 tsp Tomatoes ( medium )-2 Coconut ( paste or milk ) 1 small cup Coriander Powder - 1 1/2 t.spn Tamarind - small ball Chillie powder - 2 tsp Turmeric - 1/2 tsp Salt to taste Oil - 3 t.spn	Method: Heat pan add oil & season with mustard , curry leaves & urad dal.Add garlic cloves & tomatoes fry till it turns tender.Add corainder ,chilli & turmeric powder & fry for 2-3 mins. Add 1/4 cup of water & add salt to taste & boil for 4 mins.Add coconut milk or paste with tamarind water. Leave until it becomes thick.
	Kathrikai Goshtu by Kalpana . V
	Brinjal(eggplant) - 6 Thoor Dal - 1/2 cup Channa Dal- 1/2 cup Onion - 1 Red Chillies - 3-4 Jeera - 1 tsp Urad dal - 1 tsp Mutard - 1/2 tsp Oil - 3 tsp Tumeric Powder - 1/2 tsp Salt to taste	Cook brinjal with little salt & turmeric powder. Cook Thoor dal & channa dal with half of the onion & salt to taste. Add oil in a pan. Add mustard, red chillies, urad dal, jeera & cut onions. Fry for 2 mins. Add the cooked brinjal & dals & mix.