Spinach Pathal Bhaaji - by Deepa Kulkarni
	Ingredients: Chopped Spinach 2 cups Rice flour 2 tbsp Salt to taste Tamarind juice 1 tsp Ajwain( Tymol seeds) 1 tsp Garlic 2 flakes Oil 2 tsps	Method: Take a vessel. Add about two cups of water. Mix chopped spinach and cook until smooth. Add tamarind juice. Mix rice flour with little water and then add it to the cooked spinach. Add salt and cook till the gravy becomes thick. Heat oil, and do the seasoning with ajwain and garlic. Pour it over the gravy. Serve with chapathi or plain rice as a side dish.

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