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Ingredients:
Peppers-10
Urad dal-1/2tsp
channa dhal-1/2tsp
dry cocnut-1tsp
Dhaniya-1 1/2 tsp
Cumin seeds-1/2 tsp
Tamarind lemom size
Jagerry-lemon size
Water -1 litre
Ghee-1 tsp
Garlic 1-2 flakes
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Method:
1.To the water add tamarind paste and jaggery ,allow it
to dissolve and boil.
2.Meanwhile fry all the other items in little ghee for 3- 4 min.
3.Grind this to a fine paste adding little water.
4.Add this paste to the tamarind jaggery water and boil it well.
5.At the end add vagranne {tadka} with remaining ghee and curry leaves.
This tastes good with rice and to drink as a soup.{During cold and
cough}
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