Poornima's Recipes: Bellanna

Jaggary Rice(Bellanna) by Veena Srinath
I am a housewife, and interested in cooking.

Ingredients:
Rice 1 cup,
Jaggary 1/2 cup,
Grated coconut 1/2 cup, Cardamom 4-5,
Raisins 4-5,
Cashew nut 10,
Ghee 1 tbsp.

Method:
Prepare rice and keep aside. Heat ghee in a pan and add raisins, cashew nuts and fry till it turns to golden brown color and keep aside.
Take jaggary in a vessel and add 1/2 cup of water and allow to boil for 5 minutes. Then add rice, grated coconut, cardamom powder and mix it well.
Garnish with raisins and cashew nuts. Serve it hot.
(Veena's recipes can be found here )

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