Dill Fried Rice by Maya I am a student studying in US, my husband loves to experiment with good food, so i am learning to make good food. I am an artist who paint & dance.
	Ingredients: Dill (Sabbasige) - 2 Cups Onions - 1 cup Corn -1 cup Green Peas -1 cup Green Chilles -6(depending on ur spice level) Red Bell peppers -1 Cup Olive Oil -8 tsp Shahi Jeera - 1tsp Cashews - 8-10 Garlic Paste -1tsp Ginger -1 tsp Mint leaves - 1tsp Garam masala -1/2 tsp Lemon Juice - 1tsp Coriander leaves -2 tsp Salt to taste sugar to taste Grated coconut- 1/2 cup Cooked basmati rice - 6 cups	Method: In a kadai heat olive oil add Shahi jeera, allow it splutter, add garlic paste, ginger paste, green chilles & cashews, when cashwes turn slightly golden brown add onions, red bell peppers & Dill. allow onions and bell peppers to turn golden brown fry till dill becomes soft. add mint leaves, salt and sugar. then add garam masala, corn and peas.when all the ingredients are mixed well it gives a good fragrance, add lemon juice and rice. Decorate with coriander leaves & grated coconut. serve hot.

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