Ghee Rice by Padma
	Ingredients: Raw rice Peas Potato Beans Carrots Cumin Seeds(jeera)  Ghee 4 tbsps Salt to taste Coriader leaves	Method: Cut all vegetables into small pieces. Soak raw rice in water for 1/2 hour. Now place ghee(about 2 tbsps) on a tava and raost the soacked rice.Then add the cut vegetables. Add enough salt and water and keep in microwave for around 20 mins. Roast jeera in lots of ghee and pour over rice, mix and serve hot with chopped coriander leaves.

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