Methi chitranna - by Uma Murthy I' am a house wife. I love my children & husband and love to cook different recepies of different cultures.
	Ingredients: Mustard - 1 tsp Methi Seeds - 3 tsp Curry Leaves Onion - 4 Garlic - more Tamrind juice - 5 tsps Turmeric powder Salt Sugar - 2 tsp Red chillies - 6 Cooked Rice - 6 cups	Method: Pour oil in a kadai, add mustard & methi seeds, when it splits add medium size chopped onion, garlic & red chillies. Wait till it turns brown and add curry leaves, tamrind juice, turmeric powder, salt & sugar.Cook it for 5 mns and stir well. Get it down from the fire. Now mix this mixture with the cooked rice to the required consistency and the dish is ready.

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