Fried Vegetable Noodles - by Mrs. Prema Selvakumar
	Ingredients: Yellow chinese noodles -1 pack Tomato - 6 Grind Dried Chili (one handfull) in 1 cup of water Red Chilli Sliced - 5 Potato (Cut small & Thin and fried) - 2 Ginger & Garlic Grinded Paste Cauliflower - few sliced Bean sprouts -1/2 kg Black Soy Ketchup Salt to taste	Method: Add some oil to kadai. Add in the grinded chilli & tomatoes and saute. Add some salt and grinded ginger & garlic paste. Add the bean sprouts, cauliflower and add 1/2 cup of water and leave it until cooked. Add the noodles and pour some black soy ketchup and stir. Add red chillies. Take out when the mix is dry and serve while hot with some chilli sauce.

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