Vegetable Roti - by Chinmayee
	Ingredients: Carrot 1 Tomato 1/2 Spinach 1/2 bunch Cabbage 1/4 th Kohlrabi(Naul Kol) 1/2 Coriander leaves Onions 1/2 Rice Flour or Maida Flour 1 cup Salt 1/2 tsp Turmeric 1/2 tsp	Method: Grate carrot and kohlrabi. Cut all other vegetables into small pieces.. Mix these vegetables with the rice flour or maida flour. Add turmeric and salt. Try to prepare  soft dough without adding much water(because vegetables will have water). Take tawa, pat rotis directly on it or roll out rotis. Smear oil both sides and cook till it becomes brown. Serve with any chutney or simply with chutney pudi and butter.

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