Chickoo Halwa by Darshini Ashok
	Ingredients: 6 chickoo (soft and a bit squishy) 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya/milk powder made paste 2-3 drops vanilla essence 1-2 Tbl spn ghee	Method: Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continously. Add sugar and the ghee. Cook on low flame stirring continuously till ghee oozes. Garnish with almonds/walnuts.

[Home]  [Poornima's Recipes]

© 2000-2006 Sameeksha. All rights reserved.
******