Wheat Halwa by Revathi Krishnamurthy
	Ingredients: Atta - 1 cup Sugar - 1 cup Milk - 1 cup Ghee - ¾ cup + 1 tbsp for roasting nuts & raisins Cashew - 2 tbsp, chopped & keep one whole Raisins - 2 tbsp Cardamom powder	Method: This is a very tasty sweet and easy to prepare. Keep the milk, hot & ready. Heat ghee, reduce the flame & add atta with the whole cashew nut. Roast on a low fire, stirring well, till the cashew gets well roasted. This means, atta is also well roasted(this is important). Now add milk & sugar, whisking well. Cook till halwa consistency is reached. Add nuts & raisins roasted in ghee & cardamom powder. Have it hot.

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