Maddur Vada Karnataka's this famous and special appetizer This recipe comes from Shilpa Venkatesh, New Jersey, USA
	Ingredients: Maida - 1 cup Rava (semolina) - 1 cup Rice flour - 1/2 a cup Salt - to taste Red chilli powder - to taste Curry leaves - finely chopped Coconut grated ( optional) - a handful Hing (asafoetida) - a little Oil for frying	Method: Mix all the above ingredients and leave the dough for 1/2 hour. You can either roll it with a rolling pin or pat it in hand into a shape of small puris and deep fry them as frying is done for ordinary vada until golden brown. Sambar or any spicy chutney will be good accompaniment to this.

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